BIOALIMENTA SRL

Farabella is one of Italy’s leading gluten-free pasta brands, born in Fara San Martino, the historic heart of Italian pasta, surrounded by the pure air of the Maiella mountains and natural spring water. With over 25 years of expertise, gluten-free is not an addition to our portfolio — it is our DNA.

Our range includes 70+ pasta shapes, gnocchi, flours, cookies, and snacks — a complete clean-label gluten-free solution already distributed in 30+ countries worldwide.

We serve retail, food service, and private label customers, offering bulk formats, flexible MOQs, and tailored packaging solutions for international markets.

Our 100% dedicated gluten-free facility guarantees zero cross-contamination, full traceability, and consistent quality, supported by leading certifications including ISO, BRC, IFS, Kosher, GFCO, and the Crossed Grain Symbol.