Farabella Gluten Free brown rice pasta

Made in the Italian pasta-making town of Fara San Martino, Farabella brings old-world craft to a modern, health-conscious table. Farabella Brown Rice line is naturally gluten-free, vegan, low in saturated fat, and a solid source of fiber — supporting digestion, satiety, and steady energy levels. Made with pure mountain spring water and slow-dried at low temperatures to lock in nutrients and flavor, it cooks up with the satisfying texture you'd expect from authentic Italian pasta. Seven shapes available: Spaghetti, Linguine, Penne Rigate, Fusilli, Tortiglioni, Mezzi Rigatoni, and Fettuccine — all in 400g (250g for the Fettuccine) recyclable packaging with a 36-month shelf life. Gluten-free pasta that actually tastes like pasta!