Gluten-Free Double Chocolate Frozen Pancake Batter

GF Double Chocolate Pancake Batter — Pour, Flip, Enjoy Meet the easiest gourmet breakfast ever. Our GF Double Chocolate batter is made with clean ingredients, delivering fluffy, decadent pancakes with rich cocoa and melty chocolate chips—no mixing, no mess, no guesswork. Just defrost, knead, and pour for pancakes that taste like weekend brunch any day of the week. Why you’ll love it Effortless: Ready-to-pour batter; pancakes in minutes. Tastes amazing: Rich chocolate + chocolate chips—kid-approved, grown-up adored. Clean + nourishing: Superfoods like chia and flax for protein, fiber, and omegas. Versatile: Makes pancakes, waffles, brownies or muffins with the same pouch. Space-smart: Frozen format means fresher taste without preservatives. Yield & format: -24 oz spouted pouch -Makes about ten 6-inch pancakes How to use: -Defrost in the fridge overnight (keep refrigerated once thawed). -Knead the pouch to remix—separation is natural. -Preheat a nonstick pan or griddle to ~375°F and lightly grease. -Pour ~¼ cup per pancake; cook 2–3 minutes until bubbles set, flip, then 1–2 minutes more. -Serve hot—then try the rest as brownies. Storage: -Frozen shelf life: up to 1 year -After defrosting: enjoy within 1 week (keep refrigerated) Good to know: -Pairs perfectly with our Chaga Maple Syrup. -Gluten-free.