Banana Chocolate Chip Pancake Batter

Banana Chocolate Chip Pancake Batter — Pour, Flip, Enjoy Meet the easiest gourmet breakfast ever. Our Banana Chocolate Chip batter is made with clean ingredients, blending ripe banana flavor with melty chocolate chips—no mixing, no mess, no guesswork. Just defrost, knead, and pour for pancakes that taste like weekend brunch any day. Why you’ll love it Effortless: Ready-to-pour batter; pancakes in minutes. Tastes amazing: Real banana + chocolate chips—kid-approved, grown-up adored. Clean + nourishing: Whole grains and “sneaky” superfoods like chia and flax for protein, fiber, and omegas. Versatile: Makes pancakes, waffles, or muffins with the same pouch. Space-smart: Frozen format means fresher taste without preservatives. Yield & format: -24 oz spouted pouch -Makes about ten 6-inch pancakes How to use: -Defrost in the fridge overnight (keep refrigerated once thawed). -Knead the pouch to remix—separation is natural. -Preheat a nonstick pan or griddle to ~375°F and lightly grease. -Pour ~¼ cup per pancake; cook 2–3 minutes until bubbles set, flip, then 1–2 minutes more. -Serve hot—then try the rest as waffles or muffin batter. Storage: -Frozen shelf life: up to 1 year -After defrosting: enjoy within 1 week (keep refrigerated) Good to know: -Pairs perfectly with our Chaga Maple Syrup. -Contains wheat and barley (gluten). Bring the aloha spirit to the breakfast table—fast, fun, clean, and unbelievably delicious.