Vanilla Bean Frozen Pancake Batter

Vanilla Bean Pancake Batter — Pour, Flip, Enjoy Meet the easiest gourmet breakfast ever. Our Vanilla Bean batter is made with clean ingredients, delivering fluffy, fragrant pancakes with real vanilla—no mixing, no mess, no guesswork. Just defrost, knead, and pour for pancakes that taste like weekend brunch any day of the week. Why you’ll love it Effortless: Ready-to-pour batter; pancakes in minutes. Tastes amazing: Classic vanilla bean flavor—kid-approved, grown-up adored. Clean + nourishing: Whole grains and “sneaky” superfoods like chia and flax for protein, fiber, and omegas. Versatile: Makes pancakes, waffles, or muffins with the same pouch. Space-smart: Frozen format means fresher taste without preservatives. Yield & format: -24 oz spouted pouch -Makes about ten 6-inch pancakes How to use: -Defrost in the fridge overnight (keep refrigerated once thawed). -Knead the pouch to remix—separation is natural. -Preheat a nonstick pan or griddle to ~375°F and lightly grease. -Pour ~¼ cup per pancake; cook 2–3 minutes until bubbles set, flip, then 1–2 minutes more. -Serve hot—then try the rest as waffles or muffin batter. Storage: -Frozen shelf life: up to 1 year -After defrosting: enjoy within 1 week (keep refrigerated) Good to know: -Pairs perfectly with our Chaga Maple Syrup. -Contains wheat and barley (gluten). Bring the aloha spirit to the breakfast table—fast, fun, clean, and unbelievably delicious.