Vanilla Bakery Frosting

FROST Buttercream Vanilla Bakery Frosting is an all natural, bakery quality, Italian Meringue buttercream frosting made with farm fresh butter, pasteurized egg whites, real vanilla, & less sugar; it is free from gluten, mouth-coating palm / soy oils, and artificial dyes & preservatives. FROST Buttercream Vanilla Bakery Frosting is the gourmet frosting shortcut worthy of creating new memories — it is great on traditional baked goods, elevates store-bought treats, and is the perfect topping for fresh fruit, pancakes, and more. The vanilla SKU is also a great base for adding in other flavors while whipping.