Café de Paris Steak Butter

There is no comparable product on the U.S. specialty retail shelf — and that is precisely the opportunity. Café de Paris is a European finishing butter, passed from chef to chef through generations of fine dining kitchens, and never available to the public until now. Bifrost Butters changes that. What makes Café de Paris unlike anything else in the dairy case is what happens when it meets heat. More than 20 ingredients — herbs, spices, spirits, mustard, demi-glace, and eggs — are engineered to melt into a rich, caramelized butter sauce that transforms any protein into a restaurant-quality experience. No skill required. No additional seasoning. One pat under the broiler and the result speaks for itself. For the specialty retailer, this is a high-margin, high-story SKU with genuine differentiation. It sits at the intersection of two powerful consumer trends: the demand for gourmet, chef-credentialed food experiences and the desire for effortless entertaining at home. The packaging — a premium paper tube, upright and visually distinctive — stands apart in the dairy or meat case and commands attention at the shelf level. Please see our website for information on our other SKUs in the Bifrost Butters line. www.bifrostbutters.com