Prosciutto di San Daniele

Prosciutto di San Daniele is an esteemed Italian dry-cured ham that hails from the small town of San Daniele in the Friuli Venezia Giulia region of northern Italy. Known for its exceptional quality, Prosciutto di San Daniele is prized for its delicate sweetness, buttery texture, and aromatic flavor, making it one of Italy’s most celebrated artisanal products. Each prosciutto has its own flavors and texture from the area where they are produced. Prosciutto can be paired with melon, figs and dates used at room temperature in salads and on pizzas.