Simmered Anago (Seasoned Conger Eel)

This product is made using carefully selected ma-anago (conger eel) sourced from Japan, Korea, and China, simmered in our original seasoning to achieve a tender texture and rich flavor. It is well-suited for professional use in Japanese cuisine, particularly as a topping for rice bowls (donburi) and as sushi neta. 煮穴子（味付け穴子） 厳選された日本産、韓国産、中国産の真穴子を使用し、独自の調味液で煮込むことで、柔らかな食感と豊かな風味を実現しました。 丼物や寿司ネタなど、和食のプロユースにも最適です。