CACTUS CRUNCH TORTILLA CHIPS — SEA SALT & JALAPENO

Light, Crunchy & Packaged for Success Discover our award-winning Sea Salt Cactus Crunch Tortilla Chips, made with nopal cactus flour, corn, spinach, flaxseed, and a hint of sea salt. With a crisp, airy texture and clean flavor, these chips shine whether dipped or eaten straight from the bag. Why Retailers Love Them • Certified gluten-free and vegan • Made with all natural ingredients (no artificial additives) • Every serving delivers 2g fiber and is naturally potassium rich thanks to spinach • Uses 23–24% oil compared to the average 27% which means lighter calories and no greasy residue • Honored as “Best Dipper Chip” by Eating Well • Certified 1% for the Planet, supporting clean water initiatives via Water.org Perfect For Seasonal Demand & Everyday Sales With holiday gatherings, football tailgates, back to school snacking, and gifting season on the horizon, these healthier chips are exactly the kind of product buyers are looking for. They appeal to health-conscious shoppers who still want classic flavor and crunch. Wholesale & Packaging Options Packaged in 5oz bags. Available in bundle packs or by the case for wholesale orders, perfect for grocery shelves, cafés, gift sets, or premium displays. Want more flavors or custom bundles? Just let us know and we’ll tailor options to your store’s needs. Sustainably Inspired, Brand Driven Our chips are more than a snack. They embody a sustainable mission, built on the extraordinary nutrition of cactus, and an eco-conscious brand story that resonates with today’s retailers and consumers.