Gluten-Free Mochi Muffin & Butter Mochi Cake Mix 12.7oz

Experience the magic of Hawaiian butter mochi — chewy inside, golden outside. This versatile mix blends sweet rice flour, tapioca starch, and coconut-inspired flavors to create mochi muffins or buttery cakes with that signature bounce. Delicious on its own or paired with add-ins like chocolate, coconut milk, or ube. Key Highlights: Bake as muffins or butter mochi cakes Naturally gluten-free Crispy on the outside, chewy in the center