Handmade Tortillas & Habanero Heat: Tacos from Scratch Featuring Chef Maria Covarrubias
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Chef Maria Covarrubias, founder of Cien Chiles, brings the bold spirit of Mexican cooking from her Guadalajara roots to the Discovery Kitchen in a demo that’s all about flavor, creativity, and connection. In this session, she’ll show you how to make plant-based tacos that are big on taste and easy on the budget—starting with fresh tortillas pressed by hand and quick-pickled onions for crunch and brightness. Then, she’ll turn up just the right amount of heat with her signature Cien Chiles Habanero Sauce, layering smoky depth and vibrant acidity alongside the earthy, tangy zest of Foster’s pickled carrots. To bring it all together, Maria uses Regenerative Organic Certified Avocado Oil from Marianne’s Harvest, prized for its neutral flavor and high smoke point—ideal for searing and sautéing without overpowering the vibrant taco fillings. Along the way, Maria shares practical tips for balancing spice, building flavor, and making every taco a celebration.
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At Discovery Kitchen, California culinary techniques meet specialty food innovation as local chefs remix Winter FancyFaire* exhibitor products into delectable creations, live onstage. Head to Discovery Point (Booth 4631) to grab a seat and taste the magic of specialty foods.
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