From Farm to Flavor: Spices That Transform Featuring Claire Cheney of Curio Spice Co.

Join Claire Cheney, Founder and Spice Sommelier of Curio Spice Co., for an inspired demo that celebrates the transformative power of spices. Claire will teach attendees how to create a custom spice blend and bloom spices to unlock their full aroma and flavor—then use those techniques to elevate a vibrant, modern Tzatziki.

Using Curio’s ethically sourced spices, Painterland Sisters’ organic yogurt from regenerative farms, crisp and buttery Effie’s Homemade crackers, and smooth, fruity Arbequina Extra Virgin Olive Oil from Sacramento Valley-based Sutter Buttes, Claire highlights how mission-driven ingredients and bold seasonings create flavor with purpose.

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At Discovery Kitchen, California culinary techniques meet specialty food innovation as local chefs remix Winter FancyFaire* exhibitor products into delectable creations, live onstage. Head to Discovery Point (Booth 4631) to grab a seat and taste the magic of specialty foods.

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Claire Cheney founded Curio Spice Co. in 2015 to source spices directly from farmers, empower women and share their stories through her unique blends. A writer at heart, she came to obsess over spices through her self-published book about saffron before officially becoming a full-time spice merchant. She worked in the specialty food and restaurant industry for 15 years, fueling a love of food, flavor and storytelling. When not traveling to a new spice destination she can be found painting, cooking or wandering botanical gardens.