Grill Girl Magic: Rubs, Heat + Honey Featuring Chef Susie Bulloch

Get ready for big flavor and bigger grill energy. BBQ expert, author, and founder of Hey Grill Hey, Susie Bulloch, takes the demo stage to showcase one of the hottest trends in BBQ right now: sweet heat, that irresistible combo of smoky, spicy, tangy, and honey-slicked goodness.

In this session, Susie will make her signature Grilled Pork Tenderloin, built on the backbone of her fan-favorite Hey Grill Hey product lineup: her bold rubs. She'll feature Secret Aardvark Hot Sauce, Good Honey, and Pacific Pickle Works in her award winning recipe. Come watch how Susie layers seasoning, balances heat with sweetness, and finishes the dish with her signature tangy crunch.

Attendees will walk away with pro tips for mastering pork tenderloin on the grill, insight into current BBQ flavor trends, and an insider look at how to build a backyard feast using pantry staples that deliver real personality. Expect high flavor, high energy, and a whole lot of grill girl magic.

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At Discovery Kitchen, California culinary techniques meet specialty food innovation as local chefs remix Winter FancyFaire* exhibitor products into delectable creations, live onstage. Head to Discovery Point (Booth 4631) to grab a seat and taste the magic of specialty foods.

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Susie Bulloch is the founder of Hey Grill Hey, where she shares her passion for barbecue through easy-to-follow recipes, expert grilling tips, and an award-winning line of BBQ seasonings and sauces. Her work spans her popular blog, Food Network appearances, and online communities, bringing her signature style of easy, fun BBQ to backyards around the world. When she’s not feeding her husband, Taste Test Todd, new recipes, they’re probably traveling with their three children.