Elevated Dips & Global Flavors for the Ultimate Grazing Table Featuring Chef Oryan Levi
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Join us as chef and culinary storyteller Oryan Levi celebrates the art of globally inspired, boldly flavored dips—the ultimate hosting essential. These aren’t just snacks; they’re the foundation for vibrant, shareable meals that bring people together.
Oryan will showcase three distinctive dips from OKO Foods—Carrot Turmeric, Beet Ginger, and Cauliflower Lemon—each paired with globally inspired flavors, including a Masala Gossip's Green Chili Masala Crisp. You’ll see how a single dip can transform your table with color and flavor, making hosting effortless and fun.
To elevate these creations even further, Oryan will use CIAO! Extra Virgin Olive Oil as the base—crafted in Sicily from 250-year-old olive trees. Cold-pressed within hours of harvest and IGP-certified, CIAO! is peppery, fruity, and bold, making it the perfect complement to globally inspired dips.
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At Discovery Kitchen, California culinary techniques meet specialty food innovation as local chefs remix Winter FancyFaire* exhibitor products into delectable creations, live onstage. Head to Discovery Point (Booth 4631) to grab a seat and taste the magic of specialty foods.
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Oryan Levi is a chef and content creator living in Los Angeles. She's obsessed with making big vibrant meals that bring people together and just so happen to be gluten free. You can usually find her in her Hollywood bungalow, cooking for friends or decorating custom gluten free cakes for her baking pop up Nish Noosh.
