The Arthaus Barbecue
Information
Bringing Michelin-grade meals within reach! An exciting RTE ROP startup, led by two PhDs, specializing in smoking and sous vide innovation and optimization. Our range encompasses seafood, including hot-smoked salmon in different hardwood flavors and smoked salmon spread, and animal proteins, including baby back ribs, beef brisket, tri-tip steak and more.
Product categories
- Lifestyle Attributes
- Eco-Friendly
- Natural
- Gluten-Free
- Dairy-Free
- Entrees, Lunch, Dinner
- Refrigerated
- Condiments, Dressings, Marinades
- BBQ Sauce
- Meat, Poultry, Seafood
- Smoked Seafood
Pavilion
Debut District
State
California
Country
United States
Foodservice Ready
Yes
Year Founded
2024
Seeking a Distributor
Yes
Seeking a Broker
Yes
Seeking Financing
Yes
