The French Farm

The French Farm was founded in 1997 by Gisele Oriot, originally from the French region known for its food culture and wine. After settling down in Houston, she realized something was missing. She longed for the high-quality gourmet food products and kitchen accessories she was surrounded by back home. She realized that if she wanted the jams, mustards, oils, and cutlery that she missed, she would have to bring them to Houston herself. So, what started as a hobby, bringing in gourmet products for herself and her friends, turned into a business and The French Farm was born.

The French Farm has searched all over Europe to bring you and your family the finest imported gourmet foods and kitchen accessories. Our products are carefully crafted by small, family-owned businesses and are made using traditional recipes and techniques, which are handed down from one generation to the next.