Sauder’s Eggs Recognized by The Food Institute as Best Certified Humane® Egg Brand

Sauder’s Eggs Recognized by The Food Institute as Best Certified Humane® Egg Brand Lititz, PA (January X, 2026) — Sauder’s Eggs, a family-owned business based in Lititz, Pennsylvania, and a leading supplier of farm-fresh eggs across the Northeast, has been named the Best Certified Humane® Egg Brand by The Food Institute, earning the top ranking in the publication’s recent nationwide evaluation of egg producers. Featured in The Food Institute’s roundup of Certified Humane® egg brands, Sauder’s Eggs rose to the top for its consistent commitment to animal welfare, quality, and responsible farming practices. The evaluation reviewed Certified Humane® brands across the country, with Sauder’s recognized for its high standards, transparency, and reliability throughout its supply chain, solidifying the company’s position as a leader in the specialty egg category. “We are incredibly honored to be recognized by The Food Institute as the leading Certified Humane® egg brand,” said Mark Sauder, President & CEO of Sauder’s Eggs. “This distinction reflects the dedication of our partner farms and our shared commitment to doing what’s right for our hens, our customers, and the communities we serve.” Certified Humane® standards require strict adherence to comprehensive animal care guidelines, including nutritious diets, appropriate living conditions, and humane handling practices. Sauder’s Eggs partners with over 50 farms to ensure these standards are upheld, reinforcing the company’s values of integrity, quality, accountability, and continuous improvement. As interest in responsibly sourced food continues to grow, Sauder’s Eggs remains focused on meeting evolving consumer expectations while providing the freshness, quality, and reliability that retailers and customers have trusted for generations. To view The Food Institute’s full list of Best Certified Humane® Egg Brands, visit: https://foodinstitute.com/sponsored/best-certified-humane-egg-brands/