Shrimp Sweet and Sour Soup

Canh Chua - Vietnamese Sweet & Sour Shrimp Soup A complete meal in a cube. Just add boiling water. This isn't a broth or a stock - it's a full, restaurant-worthy bowl of Vietnamese Canh Chua, packed with real freeze-dried vegetables: crisp bean sprouts, crunchy okra, tender taro stem, sweet pineapple, and juicy tomatoes. Just add water and they come back to life. Seriously! Inspired by the bold kitchens of southern Vietnam's Mekong region, it hits with a little sour, a little sweet, and a punch of heat - zesty, tangy, and straight-up badass. Finished with fragrant herbs like rice paddy herb (rau om) and culantro (ngo gai) for that authentic garnish your bowl deserves. Naturally gluten free. No artificial flavours. No preservatives. Non-GMO. Low fat. Just add water. That's it. 🥣