SUD DE FRANCE Press Release

Six Artisan Producers from Occitanie Unite at the Summer Fancy Food Show 2026 ! Sud de France brings an unprecedented diversity of retail and food service innovations from southern France to New York City Sud de France, the collective brand championing food and beverage producers from the Occitanie region of southern France, is proud to announce its participation in the 2026 Summer Fancy Food Show with six carefully selected brands spanning retail and food service, a showcase of the region's extraordinary culinary depth and spirit of innovation. For over 15 years, Sud de France has bridged Occitanie's artisan producers with the American market. This year's French Pavilion reflects the region's breadth: from a centuries-old truffle maison to breakthrough ready-to-bake technology, all united by an uncompromising commitment to quality, terroir, and craft. Maison Salles #832 Gourmet appetizers and spreads from a 4th generation Languedoc family. Premium gift boxes including pumpkin & chestnut dip and Picholine olives. Maison Bruyère #830 France's iconic Croquant de Cordes, artisanal almond cookies crafted with natural ingredients across three generations since 1964. Maison Popcorn #832 A bold French reinvention of popcorn. Truffle and gourmet flavors, GMO-free, vegan, gluten-free, microwaveable premium snacking. Qualinoa #832 Patented gluten-free quinoa flour mixes for professional bakers. Proprietary formulations answering the booming U.S. gluten-free demand Chic Soufflé #832 Authentic French souffles, ready-to-bake and 100% foolproof. Five flavors including matcha, a time-saving solution for bistros and fine dining. Maison Henras #832 France's oldest truffle maison, founded in 1820. Les Truffes des Meilleurs Crus, exceptional terroir-driven black truffles for chefs and professionals. Contact Media: Stephanie Liot +1 (646) 337-8364 stephanie.liot@occitanie-newyork.com