Glute-Free All Butter Puff Pastry

Glute-Free All Butter Puff Pastry

Products
Glute-Free All Butter Puff Pastry
Glute-Free All Butter Puff Pastry

Information

Launched in 2025, our gluten-free puff pastry is a game changer! Tender, flaky, and artisanal, it’s made with over 47% butter to flour mix ratio. It’s all-natural and free of xanthan gum and guar gum. Also free from GMO’s, trans fats, sugars, artificial colors and flavors. It’s versatile, great for savories or sweets - turnovers, pot pie tops, tarts, patty shells, cheese straws. See our social media for lots of ideas. It’s GFCO certified; Kof-K Dairy; women-owned. It’s so delicious that it’s often mistaken for our sofi®-winning Classic Puff Pastry. It elicits messages of gratitude from delighted gluten-intolerant customers, yet It’s an option for everyone.
Product Category
Frozen & Prepared Foods
Certifications
Gluten-Free
Perishable
Yes
Dufour Pastry Kitchens, Inc.942Winner of 19 Sofi awards over its 41 years, Bronx-based, women-owned Dufour Pastry Kitchens is the leader in frozen, all-butter puff pastry. It is hand-made with just 5 pantry ingredients and an over 50% butter to flour ratio. Dufour also produces hand-crafted, ready-to-bake tart shells for chefs who seek a homemade result. Founders Judi Arnold and Carla Krasner’s surprise to learn caterers and chefs don’t make everything in-house was the “aha” moment that led them to develop labor-saving pastry products of a quality that top chefs can represent as their own. Dufour continues to further creativity in both the chef’s and the home kitchen. In 2025 Dufour proudly launched a certified gluten-free, all-butter puff pastry dough that is so easily workable and delicious that it’s hard to believe it is gluten-free.

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