PONS JANIROC USDA Organic Lecciana Extra Virgin Olive Oil

Organic extra virgin olive oil, single-variety and early harvest, produced exclusively from Lecciana olives grown on our own estates in Lleida, where four generations of the Pons family have cultivated calcareous soils under an extreme continental climate at 500 m altitude. On the nose, a deep green-fruity profile with fresh-cut grass, fig leaf and tender almond. On the palate, banana and almond sweetness with elegant bitterness and clean pungency, extending into a long, vegetal and spiced finish. Best enjoyed raw: soft cheeses, carpaccios, tartares, steamed vegetables and toasted bread. Its intensity and aromatic persistence make it the choice of chefs and food service professionals across more than 100 countries. Cold-extracted without added water in our biotechnology mill located beside the grove. The entire process begins within 30 minutes of harvest, preserving over 350 mg/kg of polyphenols.