Zucker's Par Baked Bagels: Plain, Sesame and Everything

There’s nothing like a classic New York City bagel, hot & fresh from your favorite bagel shop. Bring that experience home with our frozen par baked bagels available in Plain, Sesame & Everything. We partially bake our bagels in New York City, and they’re ready for you to finish baking at home in your oven or air fryer in just 9-14 minutes. What is par-baked? Our partially-baked bagels follow our signature, old-world bagel recipe and are baked about 80% of the way. We then freeze them to lock in freshness. At home, you refresh with water and finish baking. Unlike a typical frozen bagel, you're not baking this bagel twice. You're finishing it, bringing out the flavors and getting a hot, fresh bagel as a result. Classic New York City bagels are crispy on the outside, chewy on the inside – they're not tiny, they're not huge, but they're just right for your sandwich. At Zucker's, we use unbleached, unbromated flours, sweeten with malt, and make our bagels the traditional way by kettle-boiling and baking in our rotating ovens. We also seed our bagels on both sides - no skimping allowed!