Yuzu pickled Napa cabbage

This lightly pickled napa cabbage is made with Japanese-grown cabbage combined with aromatic Japanese yuzu peel and yuzu juice, creating a refreshing and elegant flavor. The balanced blend of salt, sugars, and brewed vinegar delivers a clean, crisp finish. Pre-cut for convenience, it can be served instantly and pairs well with rice, grilled fish, simmered dishes, or hot pot meals. The production process includes double washing, multiple visual inspections, metal detection, and weight checking to ensure consistent quality and safety.