Umasa Yamitsuki Kimchi
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A bold blend of three types of chili heat and the deep umami of shrimp, crab, and bonito creates a truly addictive flavor that pairs perfectly with rice. Made with Japanese-grown napa cabbage for crisp freshness, and enhanced with plant‑based lactic acid bacteria for a health‑conscious boost. Delicious as-is or perfect for fried rice, hot pot, stir‑fries, and more. Enjoy the authentic kick of real kimchi!
