Pickled Napa Cabbage With Mekabu And Kelp

This pickled napa cabbage features the unique smooth and sticky texture created by combining mekabu seaweed and kombu, making it perfect as a savory topping for rice. The flavorful dashi soy sauce enhances the umami and creates a rich, appetizing taste. Packaged in convenient individual portions, it allows you to enjoy fresh flavor anytime, ideal for busy daily meals. The production process includes double washing, repeated visual inspections, metal detection, X‑ray inspection, and weight checking to ensure high quality and food safety. It pairs excellently with rice, tofu, natto, seafood bowls, and even as a topping for salads or side dishes. Contains wheat, sesame, and soybean. For inquiries about potential cross‑contamination, please contact us.