Real Pickles7322Real Pickles is a worker-owned cooperative based in Greenfield, Massachusetts, producing traditionally fermented vegetables using 100% organic produce grown on Northeast farms. Their products are raw, unpasteurized and vinegar-free.
Since 2001, Real Pickles has been committed to supporting regional agriculture and building a more sustainable food system. Their product line includes dill pickles, sauerkraut, kimchi, beets, hot sauce and other fermented vegetables made with care and attention to quality.
Real Pickles operates with a focus on environmental responsibility, using solar power and sourcing exclusively from Northeast farms. By keeping both sourcing and distribution regional, they prioritize freshness while supporting local economies. As a worker-owned cooperative, the business is guided by shared ownership, collaboration and long-term stewardship.
