VALGOSA

For more than a century, VALGOSA has been devoted to one purpose: bringing the world's finest saffron to thos who recognise its value.

Founded in 1912 by José Valeriano González, our family has built, across four generations, a singular expertise in this most extraordinary of spices.

A hundred years later, VALGOSA has achieved 2 internationally consolidated brands (Taj-Mahal & Safinter), presence in more than 35 markets accross 5 continents, state-of-art saffron facilities in Barcelona and 5 third-party audited international certifications (IFS, BRC, ISO 9001, Kosher & Halal).

Valgosa, Saffron Masters since 1912.