Mettle Up

BRICA is a line of culinary non-alcoholic aperitifs created from Fusion Verjus, the juice of unripe wine grapes, by Napa Valley winemaker Jim Neal. Designed for food pairing rather than cocktail imitation, BRICA combines verjus, botanicals, bitters, and mineralized water to create bright, wine-like acidity, layered bitterness, and a sophisticated sparkling drinking experience. Produced in California and inspired by both culinary and wine traditions, BRICA offers a new approach to non-alcoholic beverages for restaurants, specialty retail, and modern consumers.