Northshore willow and oak, LLC
Information
Willow Flour is imported from France, where wheat is grown in nutrient-rich soil, naturally lower in gluten, and milled without the harsh additives often found in American flour.
100% French-grown & milled wheat, naturally lower gluten content, free from synthetic additives, 1:1 swap for all-purpose flour, & a favorite among gluten-sensitive bakers.
Product Category
Baking IngredientsBread & BakeryGrains, Pasta, & Legumes
Trend(s)
Honest ProcessingShelf-Stable Chic
In The Fancy Bodega
Yes
Country
United States
State
Minnesota
Foodservice Ready
Yes
Preferred Instore Location
BakeryCenter Store/Dry GroceryGeneral Merchandise
Minimum Order Requirements (MOQ)
Less than 1 Pallet
Exhibit Hall
River Pavilion
Pavilion
SFA Spark Pavilion
Brands
Willow Flour