COMO CO., LTD.
Information
No.1 market share of Long-life bread in Japan
We proudly offer a stable supply of a safe, high-quality, and unique product line that meets clients’ needs for a long-life specialty bread manufacturer.
Our company name COMO comes from Lake Como where Panettone yeast originated.
“Panettone yeast” is a natural yeast that lives around Lake Como in Northern Italy. This traditional yeast has been used by locals in the bread-making process for generations.
COMO carefully took this yeast back to Japan, perfected the dough, and uses the traditional method bread-baking process learned from Italian experts.
What makes this yeast different is its composition of lactic acid bacteria and yeast. Its characteristics make it possible for our bread to have rich flavor, a melt-in-your-mouth texture and a long shelf life. Our dedication to Panettone yeast is exactly why COMO’s bread is safe for everyone to enjoy.
