Olivia LaBomba

Olivia LaBomba EVOO is a high-spec Spanish Picual produced in the mountains of Granada, Spain.

We focus on freshness, transparency and performance in the kitchen- offering a versatile, everyday extra virgin olive oil with elevated quality standards.

Our current 2025 harvest delivers:

• 660 mg/kg polyphenols

• 0.18% acidity

• ~29 hours oxidative stability

Our 3 SKUs are:

• Single Origin: Granada, Spain.
• Lab-tested and Harvest-date certified (Full traceability and independent lab testing available via QR code on every product)
• Free from glyphosate, pesticides, heavy metals and microplastics.
• Kosher certified.

Positioned for Retail, Wholesale & Foodservice, Olivia LaBomba is designed to meet the needs of chefs, buyers, and health-conscious consumers looking for an honest, reliable, high quality everyday EVOO.

Produced in a BRCGS-certified facility in Spain, with additional ISO-certified environmental standards, ensuring high levels of food safety, quality and traceability.