Casas de Hualdo North America, Inc.

At Finca Hualdo, we cultivate excellence and sustainability

In El Carpio de Tajo (Toledo), we make artisan cheeses with natural rinds using raw milk from our herd of Manchega sheep.

We produce internationally award-winning extra virgin olive oils from early harvests, cold-pressed within six hours of harvesting.

In addition, our orchard offers 100% organic fruits and vegetables.

This is a 360º project, committed to the environment and rural development, which uses technology to close production cycles and reuse waste.

Tradition, innovation, and respect for the land define us.