TruCrumb is heating up the frozen aisle, transforming it from a passive stroll to an obsessed destination for all by elevating expectations of the gluten-free exception to all around exceptional.
TruCrumb is a new line of ready-to-bake, premium, frozen gluten-free doughs that create an exceptional bakery experience at home, inspired by our founder's Celiac Disease journey.
All TruCrumb products are:
Gluten-free
Low in sugar
Protein-rich
Fiber-full
Oat and wheat alternatives
Clean label
Organic
Non-GMO
Free of dyes, artificial flavors, preservatives and additives
Top 7 allergen-free
Ready in minutes
It’s a reinvention of “dough to go,” making artisanal bakery-quality treats available to everyone and expanding the frozen category with modern, functional gut-healthy benefits.
Our hand-crafted, perfectly portioned treats go straight from freezer to oven, delivering professional results in minutes, every time.
Indulging now has a healthy, elegant, and convenient vibe.
Both nostalgic and fresh, TruCrumb flavor combinations, snackable sizes and engaged community keep customers coming back and staying Tru.
We’re obsessed with our customers and developed a cult following in our hometown of Austin, Texas, followed quickly by other foodie cities and influencers alike.
