Castelbelbo
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Castelbelbo is a soft-ripened, large-format cheese from Italy’s Alta Langa region, made from a blend of cow’s, goat’s, and sheep’s milk. Its bouncy, yielding texture ripens just beneath a thin, downy rind, developing a flavor that evokes warm sourdough—gentle, tangy, and aromatic. Made in generous wheels, Castelbelbo offers a fuller, more rustic expression of the Alta Langa three-milk style.
