Robiola Bosina
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Robiola Bosina is a soft-ripened cheese from Italy’s Alta Langa region, made from a blend of cow’s and sheep’s milk. The iconic robiola! Beneath its thin, bloomy rind, the texture is smooth and yielding, with a flavor that’s mild yet complex—subtly lactic, nutty, and earthy. Bosina captures the refinement and quiet depth characteristic of Piedmont’s mixed-milk robiolas.
