La Tur
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La Tur is the signature soft-ripened cheese from Caseificio dell’Alta Langa, crafted in the rolling hills of Piedmont. A harmonious blend of cow, goat, and sheep’s milk, it offers an irresistibly mousse-like texture and balanced flavor — buttery, floral, lactic. The delicate bloomy rind gives way to a luscious, creamy interior that captures the essence of the Langhe’s artisan tradition.
