Green Dirt Farm is an award-winning, grass-based sheep dairy in northwest Missouri, crafting exceptional American sheep’s milk cheeses and yogurt for specialty retailers, chefs, and distributors nationwide. Using milk from our Animal Welfare Approved, grass-based flock, we produce a diverse range of fresh and aged cheeses—from bright, approachable styles to complex, cave-aged favorites. Celebrated at the American Cheese Society and World Cheese Awards, Green Dirt Farm cheeses offer a rare, high-value addition to the specialty cheese case, pairing distinctive flavor with a compelling farm-to-table story.
