Harvest: Autumn 2024
Polyphenol Count: 380+ mg/kg
Origin:
Sourced from the fertile Dumrea region in central Albania, AR Gold Label is a masterful blend of olives—predominantly Koroneiki (80%), complemented by Leccino and Frantoio varieties. This carefully balanced blend combines robust, peppery, and mild buttery notes, producing a versatile olive oil of extraordinary depth and character.
The sun-drenched hills, rivers, and lakes of Dumrea, blessed with over 280 days of sunshine annually, create ideal conditions for olives that produce liquid gold—rich in flavor, nutrients, and history.
Harvesting & Production:
Olives are handpicked at peak ripeness and cold-pressed within 12 hours to preserve freshness, antioxidants, and natural flavors. The oil undergoes natural decantation to separate sediments and water, ensuring purity and clarity without chemical additives. Every drop reflects care, precision, and the heritage of Albanian olive cultivation.
Flavor Profile:
Full-bodied, rich, and peppery with a captivating aroma, AR Gold Label elevates dishes from artisan breads to roasted vegetables and fresh salads. Its luxurious, golden hue mirrors the quality within—truly liquid gold.
Suggested Uses:
Salad Dressings: Create elegant vinaigrettes with balsamic, mustard, or citrus.
Marinades: Infuse meats, vegetables, or tofu with bold, complex flavor.
Light Cooking: Sauté vegetables or grains to enjoy subtle peppery notes.
Pesto: Craft traditional pesto with basil, garlic, pine nuts, and Parmesan.
Grilling: Brush over vegetables or proteins for a glossy, flavorful finish.
Daily Wellness: A tablespoon each morning to support antioxidants, heart, and digest
Storage Tips:
Store in a cool, dark place (60–70°F / 15–21°C).
Seal tightly
