AGRODOLCE SAUCE

This is the sauce that goes with the meatball. A recipe rooted in Italian agrodolce tradition, carried across an ocean by Camille's family, and cooked for the first time in New York at Platform by the James Beard Foundation, blocks from the same neighborhood her family immigrated from over a century before she was born. Chef Andrew Zimmern called it a Sunday sauce. Chef Carla Hall was surprised by the depth of flavor. This is what intentional cooking tastes like. The food her family carried across an ocean. Now available on your shelf.