The Farmer Foodie

Introducing your kitchen’s new bestie, Farmer Foodie Cashew Parm. We make and sell deliciously memorable Cashew Parm products that are shelf stable, sustainable, and free from dairy and gluten. We’re early movers in the industry with a product portfolio made up of two delicious flavors: Golden Chedda and Italian Herb. We offer artistically branded Cashew Parm products that are poised to join any pantry in easy-to-use PET plastic recyclable shaker containers with dual flap lids (3.50 ounce net weight). The flavor of our Golden Chedda Cashew Parm resembles cheddar cheese with a peppery umami punch. Italian Herb Cashew Parm delivers a zesty garlicky kick to pasta, pizza, vegetables, and even meat.

Our products are inherently sustainable, shelf stable for 18 months, and deliciously healthy. Our nutritional facts panels are superior across the board. One tablespoon of our Cashew Parm has 25 calories, 1.5 g of fat, 70 mg of sodium, 2 g of carbs, and 1 g of protein. None of our products have cholesterol. Our products are made with Fairtrade organic cashews that are environmentally friendly and carbon negative when harvested. Sustainability is a core component of our business mission and strategy. We’re also members of 1% for the planet.