Namkeen Queens

Namkeen Queens makes small-batch Maharashtrian snacks handmade by a mother-in-law and daughter-in-law duo — the DILMIL. Every recipe belongs to Aai, who grew up making these in Kolhapur, India. Zero preservatives. No shortcuts. No factory. Just decades of knowing, made in small batches and shipped from New York.

We make Dink Ladoo (edible gum, dry fruits, sugar), Besan Ladoo (slow-roasted chickpea flour, ghee, sugar), Chivda (spiced flattened rice), Rava Ladoo, and Tukda Chakli. This year we're launching The NamQueen Collection — a premium corporate gifting line for companies that want to give something that actually means something.

Come find us at Booth 4315 inside the Jazba Collective South Asian Pavilion.