At Embutidos Fermín, we blend tradition with excellence. We uphold ancestral methods such as natural curing in drying cellars, respecting artisanal processes that give our products their distinctive character. Simultaneously, we meet the highest standards of quality and food safety through international certifications like IFS and BRC, ensuring full traceability and optimal hygienic practices throughout production.
As a family-owned company with an annual turnover of nearly €12 million, we maintain a strong international focus, exporting 90% of our production worldwide. Over the years, Fermín has played a leading role in the global expansion of Ibérico products, becoming the first Spanish company to introduce them to demanding markets such as Japan, Canada, Singapore, and China.
One of our most important achievements was entering the United States market more than 20 years ago, making Fermín the first company to bring authentic Ibérico products to the country. Through our own importing company and a dedicated local team, we have built a close and efficient presence in the market, allowing us to serve clients directly and strengthen long-term relationships. In the US, renowned chef José Andrés has also been a key partner in promoting Iberian gastronomy and raising awareness of Ibérico products.
Thanks to our production process being authorized under the strictest regulations, we retain full control, guaranteeing fast delivery, consistent quality, and maximum confidence for our customers.
