Veal Glace / Glace De Veau

1/6 reduction glace made from roasted veal bones, veal meat and roasted vegetables. A perfectly smooth and neutral glace with balanced roast notes. Use it on its own or add your own finishing touch. Perfect as a sauce foundation for a range of meat dishes. No roux, thickening agents, or salt added. INGREDIENTS: Water, Veal Bones & Meat, Onion, Tomato, Tomato Paste, Carrot, Celery, Garlic, Canola Oil, Black Pepper, Bay Leaves. Pack Size: 2lb Pound (10 per carton) Shelf Life: 3 Years