
Extra Virgin Olive Oil
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The Olio Desiderio Extra Virgin Olive Oils embody the perfect balance of careful selection, craftsmanship, and deep knowledge of Italy’s finest olive cultivars. Our range includes 10 oils: three harmonious blends and six expressive monocultivars, each showcasing the pure character of its variety. Completing the collection is our organic EVOO, crafted from certified groves and processed with full respect for the environment.
Our blends are created by combining complementary varieties to achieve fresh aromas, balanced flavor, and exceptional versatility—ideal for everyday use, from salads to warm dishes. Each blend is designed to ensure stability, roundness, and an aromatic profile that enhances without overpowering.
Our monocultivars highlight the identity of each olive:
• Biancolilla – delicate and floral, perfect on fish, vegetables, and light dishes.
• Peranzana – balanced, with notes of tomato and almond, ideal raw.
• Coratina – intense and rich in polyphenols, with bold bitterness and spiciness: an oil with strong character.
• Gentile – smooth and fragrant, excellent on soups, white meats, and fresh cheeses.
• Leccino – rounded and sweet, highly versatile in cooking.
• Denocciolato – made from pitted olives only; refined, elegant, and uniquely pure in aroma.
Our organic EVOO, vibrant and fruity, is produced with total respect for nature—perfect for those seeking both authentic flavor and sustainability.
Together, these oils form a collection dedicated to quality, transparency, and a sensory journey through the finest expressions of Italian olives.
