New Canaan Farms

Inspired by France, our deep Texan roots and the beautiful spring-water fed Hill Country town of Utopia, we create extraordinary flavor blends with high quality, high density fruits, vegetables and herbs. Why you should come visit booth 1912:

We're a little different:

• Our flavor specialist is a Le Cordon Bleu trained chef and restauranteur, who is constantly innovating in her destination Utopia restaurant, The Laurel Tree.
• We're a small family business that lives and breathes New Canaan Farms, cooking with our products every single day.
• We're from Utopia! The perfect description of the tastes we develop

We're innovating:

• Category – pioneering new ingredient balance, flavor delivery and usage occasions in mustards - projected CAGR of 6% to 2030 
• Flavor – unique and appealing flavor combinations across jams & sauce sector
• Design – ingredient-inspired artwork that builds towards a stunning display
• Packaging – built around product use (grab & go sachets for 1 serve family meals) 

Without losing our historic commitment to quality & customers -

• Ingredient-forward recipes (all products focused around rich density of fruit, vegetables and herbs)
• Small batch attention to detail Texas Hill Country heritage – kitchen is in a historic water bottling plant, home of our delicious spring-fed water
• Specialty First – Gourmet Grocery, Specialty Foods and Wine, Gift Environments, Restaurants & Hospitality. No large chains - something different and unique for customers to discover.