Empanadas Dough for frying

Empanadas Dough for frying

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A dough perfect to be fry, not oily and you will have a crispy and tasty experience
AVANTI (LABREZZA S.A.)2273We produce two lines of products, one it is dough for multiple uses like empanadas, calzone, tarts, quiches and more. The other line is fresh stuffed pasta like raviolis with variety of fillings like Spinach and Ricotta, 4 Cheeses, Pumpkin and cheese, Mushrooms and more others. The dough has 18month of shlef life and the pasta, 12 months. All our line is frozen. We have retail and also food service packaging. We count with stocks in Miami, Fl and also can supply anywhere in the country. Since 2009 Avanti is present in the US market and looking to continue in the same way