EROGLU YERLI URUNLER LTD STI OLIVE & OLIVE OIL
Information
EROGLU, founded in Aydın, Türkiye in 1950, has been operating in the olive and olive oil industry for more than half a century.
Since relocating in 1996 to its current production and storage facility, which consists of 70,000 m² of open area and 10,000 m² of enclosed area, EROGLU has continued its operations with an annual processing, storage, and packaging capacity of 10,000 tons of olives and 8,000 tons of olive oil.
EROGLU operates with a strong focus on quality, food safety, and customer satisfaction, and holds internationally recognized certifications including ISO 22000, ISO 9001, HACCP, BRCGS, Kosher, and Halal certifications.
EROGLU produces premium-quality table olives using carefully selected olives from its own groves, as well as olives sourced from various regions of Türkiye known for their distinctive aromatic characteristics.
The company carefully supplies olive and olive oil varieties tailored to different consumer preferences across diverse markets, particularly in Romania, Bulgaria, the United States, Italy, Spain, Israel, Iran, Pakistan, the United Arab Emirates, and Saudi Arabia.
With its customer satisfaction-oriented production approach, EROGLU continues to strengthen and expand its presence in both domestic and international markets.
