Ascoli low acid pasta sauces are the first and only tomato-based low acid sauces available! We offer three of the top-selling flavors: Marinara, Tomato Basil, & Roasted Garlic, crafted to taste great and align with current established on shelf expectations and familiar flavor profiles. We offer the consumer a truly measurably lower acidity, without sacrificing the traditional tomato-based pasta sauce taste! It took over three years of research and development to finally come to market with a sauce that will enable the 32% of the population that fight with heartburn, acid reflux, & GERD a tomato-based sauce that won't negatively affect their digestive system! Ascoli is truly a game changer within a large category that offers no alternative. With an acid level comparable to a banana or potato, we are confident that not only will the consumer demand be strong, but it will grow this category substantially from consumers who have avoided or totally eliminated pasta sauce from their diets!
